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Øresund Food Network – News |
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Final conference in HEALTHGRAIN on May 5-7
Researchers from 17 countries have worked together to improve the well-being and reduce the risk of metabolic syndrome related diseases in Europe by increasing the intake of protective compounds in whole grains or their fractions. Read on … | |
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| Events | Seminar: Nanotechnology and Food.
Helena Ljusberg from the Institute for Food Technology, Lund University, and Björn Bergståhl from Lund Faculty of Engineering, LTH, will introduce and discuss research in nanotchnology and food. Read on … |
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Øresund Food Network • Nørre Voldgade 16, 1. sal • DK 1358 Copenhagen K • Denmark • T: +45 3334 3465 • M: info@oresundfood.org
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